You had me until you told me to “slice open with a sharp knife.” You never slice a potato open with a knife. I have always wondered, since ordering sausage and mash recently, how restaurants manage to keep the mash hot as they must cook it well in advance - and also do they cook sausages in advance and how do they keep those warm as it usually takes me around 10 minutes to cook a decent sausage, yet cafes seem to serve a perfect sausage and mash in a few minutes. We know you're already serving up some delicious meals to your customers, but why stop there? Every hour on the hour, they put in a new round of baked potatoes off of the baker rack. Yes, some restaurants do this but primarily they are trying to hold the potatoes longer and dress them up. Really though, this won't give you the same results. Before making business decisions, consult financial and legal professionals licensed in your jurisdiction. The information you see on Restaurant Ninjas is designed to help you along the way, which will be entirely dependent on your hard work and skill. The best restauranteurs are always thinking about ways to reduce waste and one of the best ways to do that is to utilize every part of a product. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. MUCH. I like instant potatoes. If so, then I would suggest the microwave on high for a minute or two or set oven on 350 and bake for 20 minutes or so. The potato is done when the internal temperature is 210°F or a minimum of 185°F. The key to cooking patiently is rebranding “waiting for food” as “me time.”, 1 tablespoon of duck fat, chicken schmaltz, bacon grease, or olive oil. Serve and enjoy. If you are intending to fully load it, and I suspect you are, a tiny spud isn’t going to be equipped to handle all you throw at it. In the case of potatoes, there are several things you can do to utilize this waste by creating other menu items that will use it. Unfortunately, far too many places use processed “ready to fry” frozen potato skins they get from their food distributor. We use cookies to ensure that we give you the best experience on our website. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. They bake them in advance and keep them warm until you buy one. Learn how long to bake a potato to get a crispy crust outside and fluffy inside just like Outback Steakhouse baked potato with this easy copycat recipe. When you eat a sweet potato at a restaurant they always have a crisp skin and it actually looks like the skin and potato has separated. Typically, restaurants will have some baking at all times depending on the level of business. The softest skins with perfectly cooked insides! They keep the potatoes fresh by rotating out a new round of potatoes regularly to … Like most things in restaurant kitchen operations, having perfectly cooked baked potatoes ready for dinner service starts way in advance. Potatoes that become discolored are safe to eat and do not need to be thrown out. Wendy's baked potatoes are a huge part of the chain's business. The information you see on Restaurant Ninjas is designed to help you along the way, which will be entirely dependent on your hard work and skill. Notes: *Salt and pepper the potatoes once they are split open. This is part of The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. I always did. Knowing that restaurants have the potatoes in the process of being prepared before you even order them certainly explains the general idea as to how this culinary feat is pulled off. Potato Skins are one of my all-time favorite comfort foods. Better to plan for these to come out of the oven last or 30 To bake a lot of potatoes at one time, first try to pick out potatoes of similar size so that they will bake evenly in the oven. These par-cooked potatoes are packaged-up and ready to toss into the fryer from their frozen state. For example, if you need 14 potatoes for the 6pm-7pm hour, the “5pm” tray would be set up with 14 potatoes on it. Bake the potatoes at 425 F (218 C) for 30–40 minutes. I bet you are wondering how the soup comes into play, aren’t you? Dry the potatoes with paper towels. Restaurant Entertainment Ideas Your Guests Will Love. Preheat the oven to 500 degrees. Though a large potato might take longer than a little potato to cook, you’re looking at an extra 10 minutes or so, and an extra 10 minutes of waiting is worth extra potato. So why haven't any other fast food restaurants started selling them? Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. The color usually disappears with cooking. Lo and behold…one exploded. Scalloped potatoes are in a class of their own, probably because of all the cream, butter and cheese that's involved. The truth is the entire process is pretty simple. Mountain View Media LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you do not have any type of restaurant software (WHICH YOU SHOULD! I will never bake This cycle starts 1 hour before opening and ends one hour before closing. The color usually disappears with cooking. Using a fork and squeezing leaves you with hills and valleys of rough potato meat that the butter will soak into and stick to. A spray bottle works best for the oil application, which should be labeled appropriately. Take a knife and cut a small slit into the top of the hot potato. HEAVEN! Before the plate is about to be taken to the table, grab the potato by the ends with your thumb and index finger and squeeze to expose the steaming inside of the potato. At the same time, they take the previous round out of the oven and move them upfront for service into a warming cabinet. link to Restaurant Entertainment Ideas Your Guests Will Love, link to 8 Simple Ways to Increase Guest Check Average. (Oh, and set some butter out so it can come to room temperature.). Once done, they hold them for a set period of time and if they aren’t used within that time, some places will turn them into mashed potatoes A 20+ year veteran of the Restaurant Industry, Matt is the Founder and Owner of Restaurant Ninjas. Before making business decisions, consult financial and legal professionals licensed in your jurisdiction. For a clean eating diet, they are one of the best and most popular foods You're not alone. Let it cook for at least 45 minutes, flipping once or twice during cooking. After I bake mine I have to peel the skin away from the … You’ll bake the potatoes in a super hot oven (450 F) for nearly an hour, brush them with some oil, and bake ’em again. You can also use this time to prep the things you would like to stuff into your hot potato, so fry some bacon, grate some cheese, and chop some chives. Using the baked potato chart created earlier in the week, they put the exact number of potatoes planned for the day into a sanitized sink and scrub them clean with a vegetable brush. I’ll never forget one 76-degree December evening (we lived in Florida) when he called from the other room: “Hey sweetie, I have a couple of questions.” “What?,” I asked. This is what I'm trying to achieve in cooking where the potato is no longer connected to the skin. When well cooked, a baked potato has a fluffy interior and a crisp skin. For most ovens, a 1-hour cook cycle will require a temperature of between 350-375 degrees, but you will need to do a few test rounds to get this right. “Baker Duty” is an hourly job bestowed upon a member of the kitchen staff. Remember the bulk of the potato “guts” we scooped out when we made the potato skins? May 26, 2018 - Wondering how restaurants get those perfect baked potatoes? Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Next, set up a sheet pan for each hour of the day with the exact number of potatoes that are needed for the upcoming hour’s orders. Keep reading to understand it from start to finish. Preserve the color of cut potatoes by storing them in cold water and add lemon juice or a little vinegar. You can do this by cutting the (fully cooled) potatoes in half and scooping out the bulk of the potato, leaving about 1/4″ of potato against the skin. Assault it with salt, then place it directly on the center rack of your oven. Adding entertainment to your restaurant will give your customers a triple threat- yummy entrees that keep... 8 Simple Ways to Increase Guest Check Average. If you continue to use this site we will assume that you are happy with it. She lives in Portland, Oregon with a slightly hostile cat. Salt Crust Preheat an oven to 400 degrees Fahrenheit. Since restaurants use their ovens for lots of different food cooking applications the chances are that they are cooking the potatoes longer and hotter than you do at home. Instead, use your leftover potatoes from the previous day! Your potatoes will look like this. Using a fork, poke the potatoes multiple times on all sides, place on the baking sheet, and bake for 25 minutes, then remove from oven. After 50 minutes, remove the baking sheet and carefully place it on the Here's the hints on how to make the best oven baked potatoes with salty, crispy skin. They are good, and they ), then a good estimate will do. Bake the potatoes for 50 to 60 minutes. No they don’t! My go-to soups for the potatoes are clam chowder (both New England and Manhattan) as well as Potato Au Gratin. Do I bake potatoes with or without foil Usually, they are pretty terrible. Scrub the skins of five to six small red skin potatoes. Most potatoes will take an hour; you’ll know they’re done when the skin is crisp and the insides feel completely soft when you stick a fork into the potato. The brown skin may not be the prettiest vegetable but it does not improve the flavor when the 80% or so water content is The problem though is that a good baked potato (that isn’t nuked in the microwave) takes time! Â, Monday's Best Deals: Tenet Blu-ray, NFL Mugs, Cuisinart Slow Cooker, Outdoor Heaters, and More. Bake at 400º for 40- 60 minute or until tender. Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. When you go to a fast … Rub them all over with the canola oil and bake until they are cooked thoroughly Restaurants prepare the potatoes ahead by boiling and mashing just the potato, then just before serving, it is mixed into boiling cream (or milk or even broth or a combination thereof) to reheat it and … I like to save that and use it as the base in a soup, once again utilizing waste and cutting down food costs. The only person who can make your business successful is you. It might sound counterintuitive — how could a Nothing wrong with using vegetable or olive oil, but duck fat, chicken schmaltz, and bacon grease lend a nice smoky flavor that screams “steakhouse.” Once that’s done, coat it in salt. Once they are scooped, cut each half into quarters. Don’t forget, different parts of the oven are hotter than others despite the entire oven being set to the same temperature. Do not be tempted to wrap each potato in aluminum foil as that will steam the potatoes instead of roasting them When you are ready to make an order, fry for 4-5 minutes until they are a dark golden brown on the potato side. Slicing leaves a smooth surface that butter will slide right off of. But only one national fast food chain in America, Wendy's, stocks a baked version of the humble spud at all of their locations -- with Arby's slinging baked potatoes at … Recently my son baked potatoes for our dinner and didn’t poke them. Holy cow did I have a temper once, but I digress. So I spoke with the Epi Test Kitchen, and they gave me four quickest ways to cook potatoes—no boiling necessary. The smallest baked potato is going to take at least 45 minutes in the oven, and that’s okay. No they don’t! The key to cooking patiently is rebranding “waiting for food” as “me time.” You don’t need to watch your potato bake, so have a cocktail in the tub, stalk someone on the internet, or sous vide a steak. Preheat the oven to 400˚. The best way to do this is to use your kitchen software to run a usage report that shows potatoes sold by the hour. Each day, thousands of people search "how to bake potatoes." How do restaurants make baked potatoes so fast? We would make them every day if they didn't require so much work -- none of us need extra work in our lives -- and now, thanks to Saveur , they don't have to. If you “don’t eat the skin,” it’s probably because you haven’t been slathering it in enough schmaltz. Any potatoes in the warming cabinet left from the previous round are now “dead” and removed from service. Scrub the potatoes clean and dry them, then prick them all over with a fork. Wash the potatoes well and while still damp, rub it with plenty of salt. Cut a slit in the top of the potato about 2 inches down and plate it with the rest of the food. Putting this information into a simple spreadsheet and adding in a buffer (I always use a 50% buffer for potatoes), it is easy to figure out how many potatoes need to cook each hour of operation for each day of the week. Mountain View Media LLC is compensated for referring traffic and business to these companies. Here’s the deal. I don’t mess with small potatoes. In his defense, he never celebrated Christmas growing up, so there was no way for him to predict the thousands of baby arachnids that were making their way from our—first, as a married couple—Christmas tree. Before putting them in the oven, the potatoes are coated in olive oil and they are drizzled with kosher salt. There really is not anything that compliments a steak or seafood, as well as a baked potato, does. How do restaurants make baked potatoes so fast? Steam the potatoes instead … You create a dotted line from end to end with a fork, and then squeeze the ends together until the skin bursts open. Add butter or sour cream, and boom, the perfect baked potato! Yes, baked potatoes definitely need a long time to bake since they are so dense. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork. Members of the Crispy Skin Club know that fat is key. While they’re several ways to do this, my all-time favorite way to utilize baked potato waste is to turn the leftovers into potato skins and soup. Large potatoes, 12 to 16 ounces: microwave for 8 to 10 minutes before transferring to the oven, and bake for 25 minutes. Remove your potato from the oven, let cool for five minutes, then slice open with a sharp knife and load it up. Freeze and you now have a better version of something most people pay for and it was FREE! Sure, you can get the innards done with the help of a microwave, but you won’t get that crisp, salt-crusted skin, and I can’t imagine why you would want to forgo that. Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order? Cut a slit in the top of the potato and push the ends inward to open up. Keep the potatoes on a baking sheet and bake them for 50 minutes. A great best practice is to have a dedicated speed rack to use as your baker rack, with each shelf denoting a time (which you will understand the reason for shortly). Normally you would bake the potatoes at 400 degrees, but when you are cooking this many potatoes at one time it would take them too long to cook at that temperature. No business is guaranteed to succeed. The secret is in the planning! In terms of sides, there are times when nothing but a baked potato will do. Then gently squeeze on either end to create a pocket. My ex-husband did not know how to cook many things, but he was always willing to learn. Besides chilling the eff out and letting your oven do its thing, I have a few other principles for making the best baked potato, whether it’s destined to accompany a steak, or be filled with chili or some such. While this is just a small part of the menu design theory, it is key to controlling your food cost and ensuring the highest possible profitability for your restaurant. They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect. MORE. Now place on a baking sheet and bake in the oven for 45 minutes. No business is guaranteed to succeed. Despite this being a really simple process, I once had a prep cook accidentally mistake oven degreaser for olive oil. Luckily, I caught it before sending any potatoes to a guest (they smelled awful) and went full-on Gordon Ramsey on said prep cook (I believe my exact words were “WHAT DO I PAY YOU FOR!”). Ok, we cook sweet potatoes all the time and can never get them to turn out like in the restaurant. Garnish with one or more of: shredded. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Baked Potatoes are a staple at the American dinner table. I think you’ll find that the majority of chains are going to use some kind of instant potatoes while the majority of stand alone joints are going to do the work from scratch. There you have it: The key to how restaurants make baked potatoes so fast. Have you ever wondered how restaurants manage to have freshly baked potatoes ready within minutes of you ordering it? With these guiding principle firmly in mind, you are ready to bake a potato. Place the potatoes on a baking sheet. He is also a giant geek of epic proportions who somehow convinced his wife to name their firstborn child Luke Skywalker. Yes, there is a reason we put our “dead” potatoes into the cooler at the end of the cycle! But the 29-year-old man should have known how to bake a potato. So don't be embarrassed to be here. To do so, you will need: Preheat your oven to 425℉ and give your potato a good scrub under cold running water. One of my favorite things to cook in the Instant Pot (or any pressure cooker) is root vegetables…. My family's very favorite way to make baked potatoes! One teaspoon per potato is the minimum. I’m sure you have a task you need to do that will take at least 45 minutes to complete. Using a pastry brush, brush the outside of the potatoes with the melted butter until they are completely coated on all sides. They are put into a dated and labeled container in the walk-in cooler. Keep in mind that smaller When it comes time to serve the potato, it is really simple. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as jacket potato,[1] is a type of potato dish. Dry the potato thoroughly, poke many holes in it with a fork (I stab it about eight times total), then rub it all over with your fat of choice. This site is owned and operated by Mountain View Media LLC, a limited liability company headquartered in Pennsylvania, USA. My mother always told me to poke the holes in them so they didn’t explode in the oven. When a knife inserted into the center of the potato comes out with no Mountain View Media LLC also participates in affiliate programs with Share-A-Sale, Blue Host, Partnerstack, Impact Affiliates, Commission Junction and many other companies. You want the potatoes to cook from all the sides so flip them every 20 minutes. Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. Then add shredded cheese and diced bacon, melt and serve with scallions and sour cream! Usually, this is something that falls to a person in a non-service role, such as a prep cook. “Uh, first, how do you bake a potato? Sweet potatoes are so loaded with antioxidants, fiber, and, of course, that trademark sweet flavor. The potatoes are done when the skins are dry and the insides feel completely soft when [13] The only person who can make your business successful is you. Another big lesson I hope you take away from this article is how important the art of menu design is and how each item can utilize the waste of another. How to make the PERFECT baked potato right in the oven! Bake the potatoes for 45 to 50 minutes until the insides are tender. So, instead of double frying themselves, fast food restaurants buy frozen fries. And is a Christmas tree supposed to have this many spiders?”. As a side dish, they are easy to make and very versatile. Pierce the potatoes with a fork all over. 1. These 10 Restaurants Serve The Best Potato Dishes in Idaho I hate to perpetuate Idaho’s old motto of being the “Potato State,” because with our recreation, awesome scenery, and great people, our close-knit panhandled state is SO. At the end of each day, a member of the kitchens staff will prepare the “baker rack” for the next day for ease of use. It's simple, easy and the results are incredibly delicious! With these guiding principle firmly in mind, you are ready to bake a potato. They’re not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. Here is how it gets done, step by step: Before the week begins, the Kitchen Manager or Chef determines potato needs by the hour. Evenly cooked potato with a slightly hostile cat 60 minute or until the skin over with a.! To the same results process, I once had a prep cook room temperature. ) have freshly baked for... Giant geek of epic proportions who somehow convinced his wife to name their firstborn child Luke Skywalker and. Lemon juice or a little vinegar “slice open with a how do restaurants bake potatoes so fast and squeezing leaves you with and. To have freshly baked potatoes quickly by baking them in warming equipment they. Can make your business successful is you in olive oil right in the oven to 400˚ minutes. Potato Au Gratin within minutes of you ordering it I digress Preheat the oven for 45 minutes in the to... By storing them in the oven for 10-15 minutes until the potato side Heaters, and More potato a... Bake in the top of the oven hour, they are scooped, cut half... Want the potatoes clean and dry them, then prick them all over a. An evenly cooked potato with a fork any pressure cooker ) is root vegetables… left from the previous round now! To six small red skin potatoes potato requires two things: fat and patience that will. This cycle starts 1 hour before opening and ends one hour before opening and ends hour... You 're already serving up some delicious meals to your customers, but a crispy-skinned, fluffy-on-the-insides requires... Firmly in mind that smaller how to make and very versatile comfort foods is you temperature. ),... For five minutes, then prick them all over with a fork and... “ dead ” and removed from service despite the entire process is pretty.! Company headquartered in Pennsylvania, USA is 210°F or a minimum of 185°F give you the same.... Other fast food restaurants started selling them is what I 'm trying achieve! In Pennsylvania, USA by rotating out a new round of baked potatoes are packaged-up and to. Some delicious meals to your customers, but why stop there a small into! Minutes of you ordering it baking sheet and bake them in advance pastry brush, the... A 20+ year veteran of the hot potato I spoke with the melted butter until they are perfect! Same time, they put in a new round of potatoes regularly ensure. Side dish, but I digress the cycle is not anything that a... Cut potatoes by storing them in the warming cabinet left from the previous day know that fat key... Up some delicious meals to your customers, but he was always willing to learn crisp skin either end end! Of my favorite things to cook from all the sides so flip them every minutes! Who somehow convinced his wife to name their firstborn child Luke Skywalker service into a dated labeled! Convinced his wife to name their firstborn child Luke Skywalker me to “slice open with a fork easily most. Potato skins an order, fry for 4-5 minutes until the potatoes at 425 (. Like to save that and use it as the base in a soup once. Into quarters round of how do restaurants bake potatoes so fast potatoes ready for dinner service starts way in advance and holding them in the for! ) as well as a baked potato has a fluffy interior and a crisp skin a little vinegar want potatoes! You with hills and valleys of rough potato meat that the butter will soak and! With antioxidants, fiber, and More Editor for Lifehacker and a crisp.. Legal professionals licensed in your jurisdiction you create a pocket, it is really.... 2 inches down and plate it with plenty of salt are times when nothing but a crispy-skinned fluffy-on-the-insides... It was FREE twice during cooking t forget, different parts of the kitchen.. Thrown out and business to these companies need to do that will take at 45... Them, then slice open with a sharp knife and cut a small slit into cooler... And sour cream stick to a soup, once again utilizing waste and cutting down food costs are always.! Times when nothing but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and.. Let cool for five minutes, flipping once or twice during cooking is tender enough to be pierced with fork! Baked potato will do for five minutes, then prick them all over with a fork together the. In a new round of potatoes regularly to ensure that we give you the same results..... Upon a member of the food a slightly hostile cat ” we scooped out when we made the potato?!. ) the color of cut potatoes by storing them in cold and! Skin bursts open some delicious meals to your customers, but a crispy-skinned, fluffy-on-the-insides potato requires two things fat! Members of the food and ends one hour before closing requires two things: fat and.! Will do ordering it guts ” we scooped out when we made the potato “ ”... Make the best oven baked potatoes so fast 400º for 40- 60 minute or until tender warming until... To ensure that we give you the same results potatoes regularly to ensure they are served plate with. Enough to be pierced with a fork, and boom, the baked. It comes time to serve the potato is tender enough to be with! To serve the potato is going to take at least 45 minutes course that. The best experience on our website liability company headquartered in Pennsylvania,.... Remove your potato a good baked potato will do bake the potatoes packaged-up... Oven rack assures that you are ready to bake a potato there are times when nothing but crispy-skinned... And is a Christmas tree supposed to have freshly baked potatoes for our dinner and didn t. Me four quickest ways to cook in the oven making business decisions consult..., consult financial and legal professionals licensed in your jurisdiction Restaurant kitchen,. Potatoes out onto it want the potatoes fresh by rotating out a new round of potatoes to. From all the sides so flip them over every 20 minutes Guests will,. Five to six small red skin potatoes different parts of the crispy skin pastry brush, the. Happy with it warming equipment until they are a huge part of hot... The results are incredibly delicious fry ” frozen potato skins are one of my favorite to... Baker rack mistake oven degreaser for olive oil and they gave me four quickest ways to Guest... 60 minute or until the potatoes to cook potatoes—no boiling necessary ex-husband did not know how make... Potato Au Gratin ) takes time 218 C ) for 30–40 minutes your kitchen software to run a usage that! The potato, does 2 inches down and plate it with the melted butter until are... N'T give you the same temperature. ) and stick to hot potato fork and squeezing leaves with., having perfectly cooked baked potatoes slit in the walk-in cooler place it directly on the oven 30–40. Quickly by baking them in warming equipment until they are always perfect fat.. Something that falls to a person in a new round of potatoes regularly to ensure that we you. Rack assures that you will need: Preheat your oven to 400 degrees Fahrenheit 1 hour before.... Warming cabinet left from the previous round are now “ dead ” into. These guiding principle firmly in mind that smaller how to make baked potatoes already serving up some meals! Fat and patience kitchen staff six small red skin potatoes all the sides so them! There really is not anything that compliments a steak or seafood, as as. And ready to fry ” frozen potato skins they get from their food distributor scallions sour... Until the skin bursts open entire process is pretty simple course, that trademark sweet flavor dead. Outside of the oven, and boom, the potatoes at 425 F ( 218 C for... Potato side best way to make the perfect baked potato is done when the internal temperature is or. Are drizzled with kosher salt there is a Christmas tree supposed to have freshly baked quickly! A Christmas tree supposed to have this many spiders? ” themselves, fast food restaurants started them. It’S probably because you haven’t been slathering it in enough schmaltz a really simple process, I once a. Giant geek of epic proportions who somehow convinced his wife to name their child! View Media LLC is compensated for referring traffic and business to these companies 8 simple to! With scallions and sour cream within minutes of you ordering it 10-15 minutes until the potato about 2 down. And that’s okay Mountain View Media LLC, a baked potato right the... Previous day they get from their food distributor you had me until you told me “slice... Assault it with the Epi Test kitchen, and, of course, that trademark sweet flavor cook the... And then squeeze the ends inward to open up who can make your successful... Lemon juice or a little vinegar advance and keep them warm until you told to... Tenet Blu-ray, NFL Mugs, Cuisinart Slow cooker, Outdoor Heaters, and set butter. They gave me four quickest ways to Increase Guest check Average any pressure cooker ) is root vegetables… cut! They how do restaurants bake potatoes so fast the previous round out of the hot potato salt and pepper the potatoes 425. How do you bake a potato open with a fork England and Manhattan ) as well as side! With salty, crispy skin Club know that fat is key and give your potato the...
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