Super delicious and so budget friendly too! To freeze the potatoes, leave them uncut and let them cool completely. Wash and poke with a few holes to prevent them exploding and bake just like baked potatoes (Microwave on HI about 4 minutes per side for large ones). But at John West we still want to share our tuna jacket potato … Scrub and pierce the potatoes in several places with a fork. I'm so glad I found them this morning because it was just the perfect lunch. This is so good! Oil and season the potatoes well before they go in the oven. I've been craving baked potatoes lately, definitely gonna try this one soon! Stir in the tuna, mayonnaise, 1/4 cup cheese … Make large indentation in center of each; fill with about 1/4 cup tuna mixture, pressing tuna … Fill sweet potatoes with the tuna mixture and top with more green onions and pieces of tortilla chips. tuna in water, not drained 1 cup chopped onion 1 Tbsp oil taco seasoning, to taste (premade or homemade) 1 cup broth. Put them in the freezer uncovered until they're solid, which will take about one hour. Its doing into our menu plan rotation!! This is my mom's recipe. Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Looks so good! Baked potatoes will keep in the freezer for up to a year, but will taste their best up to 3 months. Stuffed Potatoes; tuna salad; Directions. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Mash or break up the potatoes a little with a fork, and then add the mayonnaise, 1 cup of the cheddar cheese, black olives, mushrooms, green onion, green pepper and tuna. Use the butter on the baked potato to make a potato with butter: 4. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. Add potato flesh, tuna, mayo, sriracha and chives to a bowl and mix to combine. You can freeze the potatoes, but not the filling, as this is always best made fresh. Pierce the potato skin several times. If you’ve never baked turnips in your microwave you simply MUST try it sometime. I want to dig right in. 1. You could also use cooked prawns or salmon for something different. Pat them dry, otherwise they won't get nice and crispy in the oven. Drizzle with additional sriracha, if desired. I’ve been in such a cooking rut lately, so I’ve been exploring new recipes to make! Will have to try it this Friday night! I happened upon your recipe and I am so glad I did. Bake the potatoes for 10 min. I baked the potatoes on the oven rack after slathering with EVOO and kosher salt (lightly). I made it today and my entire family loved it! Slice the potatoes in half and scoop out the insides and put them in a bowl. Their skins tend to be thicker and the starchy insides have a nice sweet flavour and fluffy texture when baked. I know what I'm doing with the next can of tuna I open! :). Wash the potatoes with cold water, then rub with the oil and kosher salt. And because it’s such a firm favourite, almost everyone will have their own special way of rustling one up. Place them in the oven, directly on the oven rack, and bake until soft, about 45 minutes. Can't wait to try this recipe. Once you have the potatoes scooped out and some kind of cheese added, you are so many options. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly. We gobbled them up so quick. Break up potatoes with fork. I think I need to try this out. Let cool. The filling is then piled back into the potato skins and baked until everything is puffed and golden. Use the tuna on a bowl, with a knife, to make chopped tuna: 7. About 7 minutes to read this article. I love how versatile baked potatoes can be. Scoop out the inside of the potatoes keeping the skins in tact. It is looking healthy and appetizing. Yummy! Sprinkle with a dash of salt and pepper to taste. The best potatoes to use for baking are Russets. For the latter, … As an Amazon Associate we earn from qualifying purchases. The Best Air Fryer Fries (Air Fryer Chips). Cook a raw potato on a range to make a baked potato: 2. Make sure it's a cheese that melts well. Cook raw tuna on a range to make tuna: 5. 4 %. So a big green salad is a delicious addition to this. Total Carbohydrate Feel free to adjust the milk and butter to your liking. This has the making of a meal-plan regular at my house! Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Sprinkle with remaining cheese. This site uses Akismet to reduce spam. A little bit of cooked chopped bacon is good too. Three: Divide the mixture between the potato skins and top with the rest of the cheese. Required fields are marked *, Notify me of followup comments via e-mail. Bake potatoes. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. One of my favourite lunches for sure! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Bake at 400 degrees until cheese is melted. Wow this baked potato was so delicious! We've had a couple of cans of tuna in the pantry for like a year because we got tired of the same old tuna sandwiches - can't wait to try this recipe now!! Never thought to make this from a potato. We used tuna, but you could swap that for leftover shredded chicken. Thanks for sharing this amazing recipe. Slice up a french stick and then spread it with a mix of butter and crushed garlic. 14.4 g Slice the potatoes in half and scoop out the insides and put them in a bowl. A hearty and healthy snack that’s very simple to prepare and equally easy to polish off. A little crumbled goats cheese on top of these adds a lot of flavour. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. This tuna stuffed potato makes a great appetizer to your main course. In a separate bowl, mash the potato insides with milk and butter. Whenever we are lacking lunch inspiration and don't fancy another sandwich, we always turn to a baked potato. Easy to adapt with different vegetables, it's a comforting lunch that the whole family will love. Cut each potato in half lengthwise and scoop out the flesh, adding it to the tuna and mixing well. Bookmarking! Crispy baked potatoes stuffed with cheese, tuna, sweetcorn and sun dried tomatoes. Not sure where she got it from. Thank you for the easy recipe! Yes, you can definitely make these ahead of time. These were delicious and SO EASY! Stuffed with white chunk tuna, low fat cheeses and of course the potatoes, this is a healthier option to fried potato skins. We wouldn't recommend preparing them longer than 12 hours in advance though. You could serve a few slices of homemade garlic bread on the side. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. To potatoes add mayo, 1 cup cheese, green onion, green pepper, … We just made these tonight! Mix or mash it all together with a fork lightly. One: Pierce the potato skin several times. or until the cheese has melted and potatoes are warmed through. You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked. Your email address will not be published. Scoop spoonfuls of the potato mixture into each half potato skin. Divide the tuna mix between the two potato halves, top with extra spring onions, if wished, and serve with a fresh salad and a sprinkling of black pepper. You can freeze these potatoes before they are filled to make them quicker to make the next time. Preheat your oven to 400F. Never thought to stuff it with tuna :). For the former, you make a simple tuna salad, then add cherry tomatoes, spring onion, and peppery arugula for a burst of freshness. What a unique recipe! Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Spoon mixture back into hollowed out skins. Place in the oven and bake for about an … Tuna Stuffed Baked Potatoes are such a budget friendly and versatile meal. Restuff potatoes with mixture to a slight mound. It is so filling, that you can even make it the main dish. This looks so delicious! Using lightly floured hands, shape potato mixture into 8 (3-inch) balls, using about 1/3 cup potato mixture for each. Thanks for the recipe! Divide the potato-tuna filling among the potato skins and sprinkle with cheese. Stuffed potatoes are my favourite!! Russets are also usually fairly large, making them great for stuffing. Looks great! Cook sweetcorn on a range to make cooked sweetcorn: 6. This has all my daughter's favorite ingredients. It's the best way to eat baked potatoes. Mix the tuna with the spring onion if using and enough mayonnaise to bind. Tuna-Stuffed Baked “Potato” An interesting twist on “loaded” baked potatoes! Break up potatoes with fork. Divide the mixture between the potato skins and top with the rest of the cheese. Delicious recipe! In a large bowl, mash the pulp with salt and pepper. Using tuna as your main filler is not only healthier, but has lots of health benefits as well. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Make sure you pat the potatoes dry after washing them, as this will help to get the skin nice and crispy. Four: Put them back in the oven for 15 minutes until the cheese has melted. However you could add chopped spinach, onions, cherry tomatoes, finely chopped mushrooms of shredded courgette. Place in 13x9-inch baking dish and bake for 20 minutes. You can then sprinkle it with a little cheese and some dried herbs before putting it in the oven for around 7 minutes. Tuna, Artichoke & Basil Stuffed Potatoes Recipe | EatingWell You can use the hashtag #hungryhealthyhappy too. Looks so inviting. Then wrap each one again in aluminium foil and place them in a freezer bag. When cool, cut in ... in salmon or tuna and peas. You can use any cheese, or a mixture of a few. Put them back in the oven for 15 minutes until the cheese has melted. Yes, if you aren't a fan of tuna then these can easily be made with leftover shredded chicken. I love loaded baked potatoes but I have never tried them with tuna filling. You could also serve it with our Roasted Garlic and Herb Mushrooms, or Spanish Olives. The nutritional information provided is approximate and is calculated using online tools. Make them up until you sprinkle the last bit of cheese on top and then you can put them in the fridge until you are ready to put them in the oven. Double carbs is always a good option. What a tasty way to stuff a baked potato! Rub the potatoes in a little oil and then season them well, and then prick them with a fork. baked tuna - stuffed potatoes Preheat oven to 400 degrees. Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve … Learn how your comment data is processed. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. This recipe looks so simple but so delicious. Add tuna, salt, … Two: Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese. You can fill it with all sorts of fillings from keeping it simple with butter to adding all the fixings. You really can use what you have handy to get dinner on the table. We added sweetcorn and some sun dried tomatoes (which add so much flavour). SO GOOD!! The great thing about stuffed baked potatoes is that they are easy to adapt. Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal. We love trying to get greens in to any meal, even if they are on the side. When it comes to vegetables, there are a lot of choices. When sweet potatoes are baked, cut them lengthwise. Churn a bucket of milk or pot of cream into a pat of butter: 3. You can swap the tuna for leftover shredded chicken. When the potato is ready, slice in half and mash the inside of the potato with a little butter. Everyone at my house was impressed! This recipe for a Curried Tuna Stuffed Sweet Potato is my vegan twist on the traditional baked potato … Let cool. Meanwhile, cook the peas and carrots according to package directions. STEP 3 To serve, cut a cross in each baked potato … The tuna mayo jacket potato is a true British classic. That is a delicious way to enjoy baked potato and tuna. Your email address will not be published. Instead of just cutting them open, piling them with toppings and serving them up, we like to scoop out the potato, mix it with other ingredients, stuff it back in to the skin and cover it with cheese and put it under the grill. Baked Potatoes: 4 potatoes avocado oil salt, to taste Add tuna, mayonnaise, mustard, pickles, green onion, parsley, salt … ... medium bowl, combine tuna , onion, paprika, Tabasco and ... filling is hot and cheese is melted. The tuna mixture was seasoned with 2 tsp Old Bay Seasoning 1/3 cp maoy and 1/3 cp sour … Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin border so it holds the shape. I can't wait to make these! Remove from the oven and cool for 10 minutes. Divide the tuna between the 4 potato halves and top with shredded cheddar. I have everything I need for this dish, can’t wait to make it this weekend! Slice baked potatoes in half lengthwise and scoop the flesh into a large bowl. A jacket potato is a baked potato that has a crunchy skin on the outside with a soft and perfect texture on the inside. Make sure the potatoes are washed and  scrubbed well  and any mud is removed from them. Add salt and pepper to taste. One Pot Tuna Taco Chili: 15 oz can white kidney beans, drained & rinsed 15 oz can chickpeas, drained & rinsed 14.5 oz can diced tomatoes 15 oz can corn, drained & rinsed 2 cans (5-6 oz ea.) Makes 8 servings. Bake at 350 degrees for 20 minutes. Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna. I have never tried it with tuna, and I am glad I found your recipe. Family loved it, home and family life and general happiness spinach, onions, cherry tomatoes, chopped. Low fat cheeses and of course the potatoes in a freezer bag each potato in half lengthwise and out! A bowl meanwhile, cook the peas and carrots according to package directions stir, but reserve the! To bind am so glad i found them this morning because it ’ s such a firm favourite, everyone... 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For 20 minutes ready, slice in half and mash the inside of cheese! Found them this morning because it was just the perfect lunch uncut let. Let them cool completely package directions known, are such a cooking rut lately, i!, Notify me of followup comments via e-mail four: put them in a little goats... Use what you have handy to get the skin nice and crispy in the oven,. Slice up a french stick and then prick them with tuna, fat. Next can of tuna i open: 7 earn from qualifying purchases combine! To the bowl with the next time removed from them have handy get.
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