It is an edible product and africans use it in preparing food. Cocoa butter is composed of more than 70% symmetrical TAG with oleic acid in the sn-2 position, namely POP, POS, and SOS. cocoa butter. PRODUCT: PARAMETER: SPECIFICATION: Cocoa Butter Substitute (CBS) FFA (as Lauric) 0.1% max: M&I: 0.1% max: Color (5¼ Lovibond cell) 1 Red 10 Yellow max: Peroxide Value Get contact details and address | ID: 12211823948 Cocoa butter is an important component in the production of confectionery products, but it significantly increases the production cost. Cocoa Butter Substitute. COMPANY. Yes, since it doesn’t actually contain any real butter (a dairy product) at all, but rather comes from a plant. Any real interest, please contact us urgently. Assignment Cocoa butter substitute " Violia-glazur 3" is intended for cooking of confectionery glaze, which is used i-Soc CBS (Cocoa Butter Substitute) i-soc CBS is a non-tempered trans-free lauric fat, formulated to have physical properties similar to cocoa butter. IS 1164 : 1986 SPECIFICATION FO R COCOA POWDER ( Third Revision ) [Page 6, clause 5.1, SI No. LABELLING In addition to the Codex General Standard for Labelling of Prepackaged Foods(CODEX STAN 1-1985, Rev.1-1991) the following apply: 5.1 NAME OF THE PRODUCT 5.1.1 Cocoa Butter The product shall be “Cocoa Butter” except that the name “Press Cocoa Butter” may be used for products in conformity with the description for this product given in Section 2.1. We are one of the world’s leading processors of cocoa powder, cocoa mass (also known as cocoa liquor or cocoa paste), and cocoa butter. Sometimes, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although it is easily noticable due to the change in taste. Cocoa butter has a cocoa flavorand aroma. Cocoa Butter and Cocoa Mass. Welcome. MALAYSIAN COCOA BUTTER SUBSTITUTE We are offering 50 mt of CBS - KENCOA - KC35 at an opportunity price of USD 850 per ton FOB Brazil . Desserts might be its most popular use, but raw cocoa butter also makes a great butter or dairy substitute and can be used in various ways just like coconut oil. Simpex Internacional Ltda. Application •As total replacer of cocoa butter in compound, for solid and hollow moulding, enrobing and The model of the determination of ... fact that other vegetable fats can substitute for cocoa fats increases the price elasticity. Cocoa Butter Substitute , Find Complete Details about Cocoa Butter Substitute,Cbs,Cocoa Butter Substitute Smp 33 36,Cbs Smp 33 36 from Palm Oil Supplier or Manufacturer-MSD GLOBAL Tempering of the compound chocolate made with CBS is not required. Soap and Detergents. It has excellent melting behaviour and will melted significantly in human body temperature. 1 is designed for a flow rate of 2,000 kg/h of cocoa butter. Specification Is valid until replacing by a new document Cocoa butter substitute "Violia-glazur 3" ТU U 15.4-00373758-005-2002 General description Ingredients Refined deodorized oil, based on non lauric oils, partially hydrogenated. It presents a true revolution for tempering. Export. CODEX STAN 86 Page 2 of 2 5. Get contact details and address| ID: 14533411791 In order to promote public education and public safety, equal justice for all, a better informed citizenry, the rule of law, world trade and world peace, this legal document is hereby made available on a noncommercial basis, as it is the right of all humans to know and speak the laws that govern them. The cocoa butter is taken from the … JGQPalm Olein Palm Olein(PORAM) FFA (palmitic) % max 0.05 0.10 ... Cocoa Butter Substitute(KC35) Product Characteristics ... excellent sharp melting profile • It is a hydrogenated lauric fat, and trans free. UCP's manufacturing operations start at raw cocoa beans imported from cocoa producing nations and ends at the delivery of cocoa products such as cocoa liquor, cocoa butter, and cocoa powders to the confectionery industries domestically and internationally. It is an excellent substitute for cocoa butter in confectionery coatings and shaped confectionary products. Brands & Business. 100% pure cocoa butter in micro-powder form. Its best known attribute is its melting point just below human body temperature. Get best price and read about company. Quality. Introduction This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter. Cocoa Butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. What is Cocoa butter? Cocoa butter is the most expensive ingredient used in the production of chocolates. 7.5.2 Cocoa Butter Substitutes (CBS) Product Category, Application and Specification 7.5.2.1 Product A 7.5.2.2 Product B 7.5.3 Goldenesia Cocoa Butter Substitutes (CBS) Capacity, Production, Revenue, Price and Gross Margin (2012-2017) 7.5.4 Main Business/Business Overview 8 Cocoa Butter Substitutes (CBS) Manufacturing Cost Analysis It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. (e) —] Substitute 'Ne t quantity' for 'Net mass'. Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. A trans-fat free cocoa butter substitute and its production process which has a lower quantity of saturated fatty acids than cocoa butter, common cocoa butter substitutes, and lauric fats, for coating and molding applications in chocolate products with adequate texture, gloss, and melting profile characteristics, and a good speed of crystallization during a cooling process without tempering. … Cocoa Butter Substitutes Cocoa Butter Substitute (CBS) is made from hydrogenated and fractionated palm kernel oil. About Us. Read about company. For the physical refining of cocoa butter an apparatus according to FIG. (g)] — Substitute the following for the existing: 'Any othe requirementr as given unde thr e Standards of Weights and Measures United Cocoa Processor, Inc. is a manufacturer of customized high quality cocoa products. i-Soc CBS (Cocoa Butter Substitute) i-soc CBS is a non-tempered trans free lauric fat, formulated to have physical properties similar to cocoa butter. Cocoa Butter Substitute. Is cocoa butter vegan? It can replace cocoa butter completely or partially. Ayush Commercial - Offering Besschoc-Coco Butter Substitute, Packaging Type: Carton in Kolkata, West Bengal. Cocoa butter (CB) is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. It bridges a gap in the production cost, and pharmaceuticals edible and! 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