These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates thermoreceptor nerve endings in the skin, especially the mucus membranes, and the number of Scoville Heat Units (SHU) indicates the amount of capsaicin present. 1 point (100% upvoted) shortlink: remember me reset password. hot sauce. A generous infusion of 9 million Scoville Plutonium Extract brings the finished sauce up to a blistering 1 million Scoville Heat Units (SHUs)! The Carolina Reaper is currently considered to be the hottest pepper in the world with a Scoville Heat Unit ranging from 1.56 million units to 2.2 million units. Original Tabasco has a rating of 2,500 to 5,000 Scoville units. His based this on the number of parts of sugar water that it would take to dilute the extract of chilies to the point that there is a barely detectable burn. Habaneros blended with pineapple, lime juice, papaya, passion fruit, and carrot are injected with an extra shot of heat thanks to a few drops of pure pepper oleoresin. Take for example, Blair’s After Death Sauce which has been measured at 50,000 Scoville Units. Jalapeno is 5000-8000 units, whereas habanero is 250,000-350,000 units. Jalapenos are farther up the scale, with 2,500 to 5,000 Scoville units and a rating of five. It has the shape of narrow teardrop with a sharp point. Shortly afterwards I was back to feeling normal with no regrets about eating several million scoville units of the world's hottest pepper. They taste horrible but they're hot as hell. This stuff is only 175,000 Scoville units, so even though it's very hot, the great white of hot sauce is still at the bottom of this list.On Amazon, a reviewer had this to say about how he uses Predator, "I use this stuff whenever I want to reliably adjust the heat of a dish or drink without having to dump in a gallon of sauce. To find the hottest hot sauces on the face of the earth, we searched hot sauce shops and wholesalers, then looked at how spicy each bottle was in Scoville units, the standard unit for spiciness. Scoville scale is a measure of the "hotness" of a chili pepper. The peak season for this type of chili pepper is September and October. Honestly, it was HOT but I have had hotter in the past. 5 … The hottest hot pepper on the Scoville scale is the Carolina Reaper, with a Scoville rating of 2.2 million Scoville units, followed by the Trinidad Moruga Scorpion pepper, with a Scoville rating of around 1.6 million Scoville units (compared with 16 million Scoville units for pure capsaicin). Pure, natural, reaper heat! The hottest sauce on Hot Ones cranks the spice level even higher with this special XXX-rated version of the Last Dab. At maturation, the Tabiche pepper can be up to three inches in length and an inch wide. Even your bottle of hot sauce has a Scoville rating. The system isn’t exactly precise, but it’s a reliable method for determining where chilis are along the way. Maker: Fuego Box. ** CAUTION! The more droplets of sweat falling off foreheads means more Scoville heat units, and the sauces on Hot Ones reach the top of the scale. Tabasco peppers are roughly 30,000-50,000 Scoville — which translates to about an eight on a 10 scale. 3.3 million Scoville Heat level 11 contains 15ml of hot sauce. An example of a hot sauce marketed as achieving this level of heat is Blair's 16 Million Reserve (due to production variances, it is up to 16 million Scoville units… In other words, we measure the intensity of a food – like a hot sauce – in Scoville units. That said, I've tried the suicide sauce and it is no hotter than what's used in chicken hot-wings sold in bars, and is comparable to Tabasco. ** Limit 2 per person. We've taken the guesswork out of buying hot sauce by scientifically rating each and every hot sauce and salsa in our catalog. 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