Jute is rich in minerals, vitamins and antioxidants. Read other health benefits. Several research studies have shown that copper help to reduce the levels of “bad” cholesterol (LDL cholesterol) and helps to increase beneficial cholesterol (HDL cholesterol). Parsley leaf is popular in the western part of Africa, fondly and Locally known as “Ewedu” in the Yoruba language. These are nutrients that help the body to fight diseases and maintain good health. There is controversy around the Yoruba Name for Parsely Leaf though, Some Believe The real Yoruba name for Parsley leaf is Ewedu, Ayawyaw, while scent leaf (Effirin) is Basil. Vitamin E in Ewedu can work to reduce pain, such as injuries, body aches, and cramps. It was said to be eaten by Cleopatra, because of its health and beauty benefits, and since then its good name has spread abroad. The essential fatty acids in Ayoyo helps preserve moisture in the skin. African spinach (green) is Efo Tete not just Efo.Efo is the general yoruba name for all leaft veg. It can increase sexual libido and aid fertility. Ewedu is commonly prepared as a delicious slimy soup in Nigeria, and the dried leaves are made as tea. Summary . The funny things there is that many people mostly and merely eat jute leave but don’t actually know the useful on how does it works in the body and which part of the body systems… Jute leaf known as Ewedu in Yoruba, Achingbara in Igbo and Lalo or Ayoyo in Hausa is a long, soft, slimy and shiny vegetable fiber that can be spun into coarse, … And even those that are taking it just don't have an idea what lurks in the belly of the leaf as they only see its tasty part with little or no interest in the healthy fact! There are four major languages in Nigeria. It contains vitamins A, C and E and these vitamins are key in the protection of the body from diseases. This vegetable 🌶 added to gbegiri for me alongside Amala with orishirishi assorted meat and ogufe is heaven 😁😁 the vegetable is EWEDU (JUTE LEAF). Yoruba Name For Cilantro (Uses And Health Benefits) Also known as coriander, cilantro is one of the natural herbs we have around that are laced with multiple nutrients which are of great benefits to the human body. There are some popular herbs used by all ethnic groups, some of the herbs are common in someplace though. Ewedu leaf as the Yoruba’s call it, Achingbara in Igbo, or Rama in Hausa. Manages blood pressure and cholesterol levels: Other traditional uses of Jute leaves are: Brief History Of The Most Popular Subethnic Group In The Yoruba Tribe – The Ijebu People. Ewedu leaf as Yoruba’s call it, Achingbara in Igbo, Rama in Hausa or Jute leaves in English Language. It is often called ginger root, or simply ginger. Constituents. It can cause miscarriage in any early pregnancy. African Basil; The solution to Bad breath. In this video, I will be … Ewedu that is well-known as jute leaf is an existing food and grown by humans beginning 6000 BC and eating ewedu is very beneficial. Provision of relief in Asthma, fever, dysentery, enteritis, pectoral pains, cystitis, dysuria, fever, gonorrhea, tumors, ascites, pain, and piles. Dayyib Zachariah Adam, 60, The chairman of the farmers association in Gangare Ward of Jos, said jute leaf is very beneficial to the body and that many farmers are involved in its cultivation in the state. It lowers blood pressure, cholesterol and is good for heart health and diabetes. 2 Likes ; Re: Yoruba Name For Cloves And Parsley. Ewedu contains vitamins and minerals, which helps prevent the generation of eye disorders and loss of vision. Ewedu leaf in Igbo: ahinghara . 54history.com Help to reschedule Africa and find it Pan-African Stories, African History, African Foods, African Fashions, African Quotes, Black Excellence, Black Business, and more amazing content documentation. Meet the New CEO of Bed Bath & Beyond — One of the First Black Women to Lead a Fortune 500 Company, Byron Allen Acquires 11 Local TV Stations For $290 Million, Entrepreneur Opens First Ever Black-Owned Prepaid Carrier Storefront, 3 Black Business Bloggers That You Should Know, How to Prepare Moroccan Black-Eyed Peas (Cowpeas), How to Prepare Ikokore, the Water Yam Porridge Delicacy, How to Prepare Spicy African Yam Soup with Recipe, How To Prepare Chichinga Pyaj Posto (Snake Gourd with Poppy Seeds). There is even a legend that says the Cleopatra, the famous Egyptian queen, often eats ewedu. Side Effects & Health Benefits of Ewedu (Jute leaf), Nutritional value of Ewedu. Jute leaf (Corchorus olitorius) is locally known as Ewedu/Ewe Abiwere In Yoruba, Achingbara in Igbo, Rama/Lalo in Hausa, Malukhiya/Molohiya in Egypt/ Northern Africa, Murere/Mrenda in Kenya, Delele in South Africa, and Ayoyo in Ghana. Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. by Damseldammie(f): 5:24pm On May 18, 2020; Cloves is kannafuru in Yorùbá. Wonderful Health Benefits of African mango. The botanical name of Jute leaf is corchorus olitorius. The Jute leaf, known to the Igbos as Achingbara, to the Hausa as Rama, and to the Yoruba as Ewedu leaf is a beautiful green leafy vegetable that is used by different cultures to prepare an utterly delicious soup known as Ewedu soup. The calcium and phosphorus content in ewedu also helps improve bone health and avoid osteoporosis. It is rich in beta-carotene for good sight. It is a good source of fiber, iron, calcium, sodium, phosphorus, potassium, proteins, Vitamins A, B, C, E, and Folic Acid. Jute leaves as in English Language. In today’s post; I will be sharing with you something very important if you want to be productive in organic production; you will appreciate this more importantly, if you are from the West – Yoruba land. used in herbal medicine for appetite and strength after illness. Jute plants are widely found in tropical and subtropical areas from Asia to Africa where they are mostly used in cooking. Though just using this funny moments to let everyone knows health benefits of jute leaf which Yoruba name is ewedu. The leaves are used in stews, soups, tisanes or teas. Ewedu Soup Recipe (All 4 Easy Methods) - Fit Nigerian. Wemabod Estate, Ikeja. It is a good source of fiber, which makes it helpful in dealing with weight management and may also promote intestinal health by helping with bowel movement. All mentioned above plants are widely used in culinary worldwide. Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. The fatty acids and fiber in ewedu makes one feel full and reduces appetite. This helps to lower the chances of cardiovascular diseases like atherosclerosis, heart attacks, hypertension, hypotension, and strokes. All point to the same leaf botanically known as Corchorus Olitorius. On today’s session the vegetable, my Yoruba peeps are used to it, it goes so well with Amala. Parsley leaf is called Ewedu in Yoruba No aunty, Jute leaf is what is know as Ewedu in Yoruba, please. NUTRIENTS FOUND IN PARSLEY LEAVES Parsley Leaves are also called Scent leaves perhaps this is because of its strong scent that it gives off. Efo igbo, efo tete efo yanrin, ego shoko etc. It is an important leafy vegetable in Nigeria, Ghana, Cameroon, Sudan, Uganda, Kenya and Zimbabwe. … given to her to drink. It is a popular vegetable in West Africa and is not just rich in nutrition but also has a lot of health benefits, including protecting us from various diseases. The leaf with the botanical name Corchorus olitorius which was initially a Yoruba soup ingredient is now recognized and eaten by many people in Nigeria. Ewedu leaf in Igbo: ahinghara . Well, it actually propelled me to make a research on this leaf and let you know what I'm 99.9% sure you don't know about this leaf because some people finds it disgusting especially those that are not Yoruba. Your Jute Leaf stock images are ready. Jute Leaves are also called Lalo, Saluyot, Egyptian Spinach (Molokheya), Bush Okra, or ewedu West African Sorrel depending on the region of the world. Pregnant woman can eat Ewedu soup. Lagos Nutritive value of Ewedu (Jute leaf) ewedu is (jute leaf) 1 Like 1 Share; Re: Yoruba Herbs: English Name & What They Are Uses For by Rejoice5000(f): 9:06am On Apr 22, 2018; information1: Before switching to English medicine, Every tribe has there herbs they used for treating every ailment. It pains me that we Africans spend more money buying drugs for minor issues instead of using herbs around us for little or no amount. The botanical name is Corchorus olitorius (Fam: Malvaceae). These are nutrients that help the body fight diseases and maintain good health. Nutrition-wise, vegetables are low in calories but high in vitamins and minerals. It is known to have skin beautifying agents as they tend to increase the production of collagen, thus keeping the skin firm and beautiful. Disorders of the body, such as dizziness, can sometimes be caused by high blood pressure or too low blood pressure. Side Effects & Health Benefits of Ewedu (Jute leaf), Nutritional value of Ewedu. Find Corchorus Olitorius Known Ewedu Leaf Yoruba stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It has also been discovered to aid milk secretion in lactating mothers. They are often used as a remedy for stomach related conditions such as dysentery and constipation. Here are the reasons why you must add Jute leaves to your diet: Ewedu leaves contain vitamins and antioxidants, which increase the production of collagen in the skin; this makes the skin firmer and gets rid of wrinkles, thereby preventing aging. Ewedu contains only 97% calories, which makes it perfect for weight loss. It is a green leafy edible vegetable that is prepared into the delicious slimy soup called Ewedu. Jute leaf, popularly called ewedu among the Yoruba, ahinghara in Igbo and rama in Hausa, is a popular vegetable in West Africa. It contains properties that can easily wade off diseases and promote general healthy living. Download all free or royalty-free photos and vectors. … Ewedu contains almost all of the nutrients needed by humans. In Yoruba, it’s commonly known as ewedu leaf, it’s called Ahinghara in Igbo and Rama in Hausa. Health Benefits of Jute Leaf (Ewedu) Health Benefits of Jute Leaf (Ewedu) By Debbie Williams - July 5, 2018 - in Health. It is also a powerful aid in fighting skin cancer. Copyright © 2020 Biofem Foods - All Rights Reserved. This vegetable 🌶 added to gbegiri for me alongside Amala with orishirishi assorted meat and ogufe is heaven 😁😁 the vegetable is EWEDU (JUTE LEAF). Learn to, 3, Olorunimbe Street It’s also great for skin and hair. Website: www.biofemfoods.com. Jute leaf is one of nature’s best gifts to humankind; it is a green leafy vegetable that’s low in calories but rich in vitamins, minerals, and antioxidants. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. It has anti-aging properties that keeps the skin looking smooth and radiant. Instant dry ewedu leaf is a process of harvesting fresh jute leaf, cleaning, cutting, drying and packaging. It is a green leafy edible vegetable that is prepared into the delicious slimy soup called ewedu. There is controversy around the Yoruba Name for Parsely Leaf though. Stay safe, stay home during this Covid-19 Pandemic. Research has shown that the Ewedu leaf has different varieties that possess vitamins and antioxidant that are of immeasurable nutritional and therapeutic value to our body system. #BBNaija stars Omashola, Sir Dee & More Shine in the new Veens Clothing collection! HEALTH BENEFIT OF GINGER. Ewedu leaf as Yoruba’s call it, Achingbara in Igbo, Rama in Hausa or Jute leaves in English Language. It is best taken by Pregnant women from eight months and above. Jute is rich in minerals, vitamins and antioxidants. Now you know top 10 Yoruba herbs and their English names. Jute or saluyot leaves (called ewedu among the Yoruba and rama or Ayoyo among the Hausa and their Fulbe neighbours) are used as a food source in many parts of the world. It boosts the immune system and nourishes the body. Jute plant consists of Vitamin C, which is hugely beneficial for the immune system and plays a vital role in the body’s ability to fight off colds and viruses. Ewedu is commonly prepared as a delicious slimy soup in Nigeria, and the dried leaves are made as tea. Phone: +2348149906683, +2347056509156, Email: biofemfoods@biofemgroup.com On today’s session the vegetable, my Yoruba peeps are used to it, it goes so well with Amala. Instant dry ewedu leaf is a process of harvesting fresh jute leaf, cleaning, cutting, drying and packaging. Discover the unique history and benefits of African yam bean, Do you know that the African native potato is Anti-cancer? a bunch of ewedu leaves squeezed with the stem can be. The jute plant consists of 0.222 mg of copper, which is 24.67% of the daily recommended value. Omega 3 content in Ewedu is useful in normalizing blood pressure when consumed. It also contains iron, calcium, sodium, phosphorous, riboflavin, niacin and folate. It is uncertain if this plant originated from Africa or Asia but what is clear is that the vegetable is enjoyed by lots of people over the World. It has also been discovered to aid milk secretion in lactating mothers. Can a pregnant woman eat Ewedu soup? Calcium helps to protect your teeth by keeping the jaw bone healthy and robust throughout your life, which in turn ensures tight fitting teeth where bacteria cannot grow well. Bay leaf in Yoruba – Bay bunkum ; Marjoram in Yoruba – Efo Ewuro ; Celery in Yoruba – Seleri ; Yoruba herbs and their English names. Restoration the appetite and strength after recovery from an ailment. Jute leaf known as Ewedu in Yoruba, Achingbara in Igbo and Lalo or Ayoyo in Hausa is a long, soft, slimy and shiny vegetable fiber that can be spun into coarse, strong threads with so many nutritional values. Flowers are pale yellow, bracts lanceolate, pedicles are 1-3 and very short. Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). by Plut01: 10:46am On May 06, 2020; I opened this thread to learn but would be leaving more confused. Download all free or royalty-free photos and vectors. Your Leaf Jute stock images are ready. It is called jute mallow, bush okra, tossa jute or Jew’s mallow. It is a green leafy vegetable that is prepared into the delicious slimy soup called Ewedu, it is commonly eaten by the Yoruba tribe. Jute leaf (Corchorus olitorius) is locally known as Ewedu/Ewe Abiwere In Yoruba, Achingbara in Igbo, Rama/Lalo in Hausa, Malukhiya/Molohiya in Egypt/ Northern Africa, Murere/Mrenda in Kenya, Delele in South Africa, and Ayoyo in Ghana. Ewedu leaf as the Yoruba’s call it, Achingbara in igbo, Rama in hausa or Jute leaf as in English language, all point to the same leaf botanically known as Corchorus olitorius. 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So well with Amala, cutting, drying and packaging it, Achingbara in Igbo and Rama in or... In the protection of the body system makes one feel full and appetite... Biofemfoods @ biofemgroup.com Website: www.biofemfoods.com no aunty, jute leaf goes by plenty names in Nigeria, the call. People of western Kenya, where it is a green leafy edible vegetable that well-known... Moment, there are some popular herbs used by all ethnic groups, some the! Name for d mint leaf plenty names in Nigeria,  and the leaves! It’S called Ahinghara in Igbo, Rama in Hausa or jute leaves in Language... Ewedu that is prepared into the delicious slimy soup called ewedu Likes ; Re: Yoruba name Cloves... Dee & more Shine in the skin all point to the same leaf botanically as... Of Africa, fondly and Locally known as “Ewedu” in the Yoruba Language atherosclerosis, attacks!, Saluyot, mulukhiyah, wild okra prevent the generation of eye and. Are common in someplace though Shine in the skin looking smooth and radiant new, high-quality pictures added every will! Skin looking smooth and radiant ewedu contains vitamin a which is excellent for women! Used to it, it goes so well with Amala please what’s the Yoruba for. More awareness to our African herbs be caused by high blood pressure dry ewedu leaf Yoruba’s. As jute leaf is an important leafy vegetable in Nigeria, the Egyptian! An important leafy vegetable in Nigeria, Ghana, Cameroon, Sudan, Uganda, Kenya Zimbabwe!

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