Copyright ©2021, CincyShopper. https://barefeetinthekitchen.com/crispy-cheese-bacon-potatoes-recipe You can have these as a meal like we did or have them as a side to your meal. Stuff – Remove the tray and tuck cheese and bacon slices between the slices. You can lightly salt the potatoes if desired. Information is not currently available for this nutrient. Sprinkle with cheese, green onions, and seasoning. Peel your potatoes and slice thinly (about 1/2 cm thick) STEP 3. Our oven roasted sliced potatoes are a superb combination of of potatoes, cheese, bacon, green onions, salt, and pepper. Fried potatoes go well with bacon, onions and cheese, but you can modify the recipe to fit your taste. Remove potatoes from the oven and flip them over. Southern fried potato dishes are quite common in the south and throughout the United States. … allrecipes.co.uk/recipe/8975/easy-peasy-potato--onion-and-bacon-bake.aspx Microwave on high for 5-6 minutes or until the potatoes are almost soft. Return to oven for another 10 minutes. Thanks Michele!! Remove from oven. Also toss in any toppings or herbs that you are a fan of like broccoli or chili. Spray an 8×8 baking dish with nonstick cooking spray. Reduce temperature to 375°F. Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes.These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. They were perfect and saved a lot of time and I didn't have to heat up the house with the oven. Info. Tossed potatoe slices to coat. Remove from oven and insert cheese and bacon into slices, being careful not to bust the potatoes. Mix dressing, bacon, and cheese in bowl. Russet potatoes are thinly sliced, slathered in a butter and garlic sauce, stuffed with cheddar cheese, and then roasted in the oven until perfectly crispy. My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Arrange bacon around edges of baking sheet. Add 1 tablespoon of butter to each serving. Remove from oven and insert cheese and bacon into slices, being careful not to bust the potatoes. Cut the bacon into half inch pieces and fry until crisp. Toss to coat the potatoes. Preheat oven to 400 degrees. allrecipes.co.uk/recipe/8975/easy-peasy-potato--onion-and-bacon-bake.aspx DIRECTIONS Bake in the preheated oven until the potatoes are tender when pricked with a knife, about 1 1/4 hours. Spray each sheet of foil with cooking spray. Serve topped with sour cream, and green onions. Wash and peel the potatoes, place them in a pot of salted water and bring to a boil. HOW TO MAKE THESE BAKED BACON CHEDDAR POTATOES: Preheat oven to 400f degrees. First I have to say - I had to try this recipe after I was disappointed by a similar appetizer at Smokey Bones restaurant. Today I wanted a single serving and didn't want to heat the oven to bake just one potato. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a bowl combine potatoes, onion, seasoning salt & garlic salt. August 10, 2014 at 5:06 PM . 2) Remove from microwave. Layer the bacon like a fan in a cast-iron skillet. I salt & peppered the potato slices before baking and omitted the green onions because they just aren't for us. I will never go back to making the old fashioned skins again!! There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. Sprinkled with a little salt and pepper while baking. These Bacon and Cheese Scalloped Potatoes are rich and decadent and perfect for your holiday meal or Sunday dinner. Spoon into greased 13x9 inch baking dish and cover with foil. Tear off 6 (1-foot-long) sheets of heavy-duty foil. 4 large baking Potatoes Bake for 45 minutes after which cover with aluminum foil and bake for an additional 15 to 30 minutes, or until potatoes are cooked through. They're made with thinly sliced potatoes, crispy bacon and have a creamy cheese sauce. Repeat with all slices and in all potatoes. Peel the onion, quarter, and slice thinly. Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. Delicious and super easy! When potatoes are … These Cheesy Bacon Potatoes feature all the classic fixins’ like cheese, bacon, and green onions all layered over delicious small potatoes. Awesome. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. 5 slices Bacon The only difficult part of the process with these potatoes is making sure not to cut all the way through your potato when you slice it. Saved by The Cozy Cook (Stephanie Melchione) 1. I can not believe I had never thought to slice up our potatoes and “stuff” them. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Top them with a bit of crumbled bacon and sour cream for a gorgeous side dish that will impress your guests at a weeknight dinner party or for a Thanksgiving or Christmas holiday meal. Add potatoes and toss. Place sliced potatoes in baking dish and cover with a paper towel. 1) Wash & slice potatoes approximately 1/4 inch thick. Cook for 12 minutes or until potatoes are tender. … Congrats! Spread the potatoes in the prepared baking sheet, and bake, turning occasionally, for 50 to 60 minutes, or until fork tender and browned. 1/2 lb. It’s pure comfort food that everyone will enjoy. Add potatoes and toss. https://www.bigoven.com/recipe/bacon-onion-foil-packet-potatoes/868852 These potatoes are absolutely wonderful -- made in my house at least once a week. Roast potatoes in oven until they get crispy and golden to your liking (about 15 minutes or so). Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. Fry bacon; drain on paper towels ad cut into small pieces. When potatoes are … Preheat oven to 370ºF. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once. Divide up the potato mixture between four 12x12 inch pieces of foil. A creamy & cheesy casserole made with potatoes, cheese & bacon! Return potatoes to the oven for 5-10 minutes, or until cheese is melted. The only things I change are to add some seasoning - salt and pepper and a little garlic powder. Wrap foil tightly around potatoes and pierce foils in three different spots with a fork. Toss to coat the potatoes. 4 baking potatoes, cut into 1/2 inch slices. Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. Bring a large pan of water to boil and boil the potato slices for 6 minutes and then drain. Cook your bacon in a frying pan to your preference. These are my standard pot luck contribution and they are always appeciated. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning … Cut the potatoes up into roughly ½" cubes. Watch, don't over bake. Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour. Put on the baking sheet and toss with a spatula to coat with the bacon fat. cooked bacon, shredded cheddar cheese, sliced green onions, Ball Park® Beef & Cheddar Patties and 2 more Baked Egg with Canadian Bacon, Tomato and Potatoes Pork swiss cheese, large eggs, nonstick spray, butter, potato wedges and 5 more 8 oz Cheddar Cheese I also threw in the standard salt and pepper, but also added some dry ranch dressing mix for some added zip. Bake 40 minutes. Transfer the bacon … I used 4 medium white potatoes(I think any would do. Top with cheese and bacon, or your favorite toppings. Nutrient information is not available for all ingredients. Remove foil and bake additional 15 minutes. It is simple and delicious. Oh my if you are needing a quick and easy side or even a meal consider making these Sliced Baked Potatoes with Bacon and Cheese. #appetizerrecipes #snacks #partyfood #sidedishes Saved byThe Cozy Cook (Stephanie Melchione) 1 Brush potatoes with more bacon grease. karol. potatoes 3 cloves garlic, minced 1/2 c. Parmigiano cheese coarse salt freshly ground black pepper fresh parsley, chopped 1 small onion, chopped, optional. 806 calories; protein 39.8g; carbohydrates 39.7g; fat 54.2g; cholesterol 152.5mg; sodium 1760.7mg. garlic powder. Doing this also keeps the potato rounds from sitting in all that butter while cooking. And so easy to make as well! Rotate potatoes halfway through the baking time for an even color. Put oven rack in middle position and preheat oven to 450°F. Fry bacon; drain on paper towels ad cut into small pieces. I cooked my bacon in the oven (400 for 13 mins on a cookie cooling rack) before I started to make everything. Heat oven to 350°F. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic, and drizzle with rest of the bacon fat. Add ham, green peppers, tomato, salsa, sour cream or eggs. Add a layer of potatoes, season with salt and pepper, and add a third of the cheese. Return to oven for 15-20 minutes or until potatoes are evenly browned and cheese is melted. Place a 1-inch square of cheese in-between each potato slice. Salt and Pepper to taste. https://www.bbcgoodfood.com/recipes/triple-cheese-bacon-dauphinoise Add salt and pepper to taste. Garnish with green onion slices. https://cakescottage.com/2014/04/30/sliced-baked-potatoes-cheese Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes.These smashed potatoes are over the top with flavour, loaded with melted mozzarella cheese, crispy bacon and chives. The potatoes should be almost cooked at this stage. Season with salt and pepper and bake at 400 for 45 minutes. … Roast in a preheated 400F/200C oven until crispy on the top and tender in the middle, about 1 hour. I also used the prepared bacon bits as recommended in a review - takes very little time. Season with salt and pepper and bake at 400 for 45 minutes. These are potato skins, hasselback potatoes, and loaded baked potatoes all rolled into one! Soak potato cubes in cold water until bacon is done cooking. You want enough to coat the bottom of the sheet, but not so much that it pools. I made these a few weeks ago and my hubby and I loved them. Spoon into greased 13x9 inch baking dish and cover with foil. )I baked 30min. Thanks so much Michele! Be careful not to brush too much butter/margarine onto the potatoes prior to baking; it might turn out greasy! In a large bowl combine potatoes, bacon, butter, garlic powder, thyme, rosemary, salt and pepper; mix until well combined. more until melted. So simple and so delicious!! ... I’m thinking Jared sliced the potatoes to thin that’s why they came out the way they did! How could anything with cheese and bacon not be amazing. #appetizerrecipes #snacks #partyfood #sidedishes. Because I am really not a potato girl (texture issues), in order for me to eat potatoes they need to be cut fairly small and cooked until they are crisp. (Okay fine, grease. Crispy potato slices are baked in the oven with melted cheese and bacon! Finally, a lovely aged white cheddar cheese goes on for the last part of baking. I was afraid they would be sub par since they are not fried but that was not the case. This year we will be using a new recipe – one for Roasted Bacon Cheesy Potatoes. Thanks!! He could eat them all day long.The Secret? Reduce temperature to 375 degrees, turn potatoes over and sprinkle with the bacon, garlic, and Parmigiano cheese. These are so filling and so yummy. Mix dressing, bacon, and cheese in bowl. Wash potatoes and pat dry. They are definitely a double for potato skins without alot of skin -- even better for kids. Arrange bacon around edges of baking sheet. Brush both side of potato slices with butter; place them on a cookie sheet. Bake – Place back in oven for an additional 10-15 minutes or until the bacon is done. Potatoes are hard to get cooked through all the way in the oven, so to make sure they are plenty hot, I simmer them in […] I sliced one russet potato thinly and fried in a skillet (with butter) for about 5-7 minutes until they were tender and browned, then put the toppings on and covered the skillet for about 2 minutes until the cheese melted. Add to potatoes in large bowl; mix lightly. It worked so well and evened up the flavor down into the potato. Cut the potatoes into 1-inch pieces. 3 sliced Green Onions Finish with a layer of potato and grated cheese flecked with more butter. but deffinitely a keeper. (Check at 10 minutes if you are using thin cut bacon or at 15 minutes for thick cut bacon). These were great. Finally, a lovely aged white cheddar cheese … Preheat the oven to 400 F. Scrub the potatoes, and peel if desired. Fry the bacon rashers until just cooked. Potatoes, cheese and bacon--a great combination! A hearty southern fried potato skillet meal is easy to make and enjoy any time of the day. Rub potatoes down with olive oil and place on baking sheet. Meanwhile cook the bacon until crispy and crumble it. Sprinkle the chopped bacon and sliced onions over the potatoes, and return to the oven for a further 10 - 15 minutes, until the bacon becomes crispy and the onions start to caramelize. For all the latest recipes and more straight to your inbox each week! You could grab some precooked bacon or maybe some frozen broccoli and have a meal or side dish ready with ease. Just be careful not to slice them to thin - I had a couple that were much thinner than the rest turn into blackened potato chips! Serve potatoes with crumbled bacon, sour cream, and green onions. Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a little whole milk and stir to thin it out. this link is to an external site that may or may not meet accessibility guidelines. Layer your potatoes in a oven proof dish and cover with half of the cheese sauce, if you think there isn't enough to cover you can add a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Four 12x12 inch pieces and fry until crisp place sliced potatoes are browned. Separated list of ingredients to include in recipe, chopped garlic, and thinly... 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