Reduction is where you cook something liquid, and it reduces in size and becomes thicker. Water boils off and what remains becomes more concentrated. Yield percentage has several uses in food preparation, from purchasing to the costing of menu items. And use this chart if you need to convert liquid measurements. Once found, yield percentages (or yield factors as they are sometimes called) are used in quantity calculations. 4 1/2 tbsp. I was looking at a recipe and it said Yield: 4 dozen What does that mean? How to use yield in a sentence. Sq in cooking stands for "square." Yield percentages are the ratio to total weight values found for usable meat on the meat cutting yield test sheet and the saleable weight found on the cooking loss test. 1/2 cup: Learn more. E.g. 5 to 6 oz., or 1 cup. of baking chocolate, meaning one square. Here, 'yield' means how much product you get out compared to the amount of ingredients you put in. When you see the word yield in cooking recipes, it means to give way or amount to. For example, a recipe might call for 1 sq. if you make your own stock. Just a reminder that the primary line description indicates the form of the food and the nature of the nutrient values for all yield options indented below it. Yield variance is the difference between actual output and standard output of a production or manufacturing process, based on standard inputs of materials and labor. 1 lb yields 294.84 g edible, cooked meat; Raw Ingredients. Learn more. Almonds, whole: 2 1/2 oz. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Yield is a means of calculating how much money you can expect your investments to earn over a specified time. Yield is the term … Synonym Discussion of yield. 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